M&M Cookies

Preheat oven to 350 F. Line two baking sheets with parchment paper; set aside.

In a bowl, add flour, salt and baking soda; mix together; set aside.

In a large bowl, cream butter with both sugars until mixture is light and fluffy. Add egg and vanilla and beat to combine. Mix in dry ingredients. Stir in candy.

Using a teaspoon, drop heaping scoops of dough two inches apart on the prepared cookie sheets. Bake for 8 to 10 minutes or, until edges are just starting to turn brown. Remove from oven. Cool for 2 minutes, then place cookies onto a cooling rack.

Store in an airtight container for up to 1 week or freeze for up to 3 months.