Baked Eggs and Sausage in Marinara

Preheat oven to 400ºF and spray 2 large oven-safe ramekins with a nonstick spray. Set aside.

In a medium nonstick skillet, add sausage. Cook over medium heat until fully cooked, about 6–7 minutes. Transfer to a plate that has been lined with a paper towel to get rid of any excess grease.

To prepared ramekins, divide marinara and sausage among both of them. Crack 2 eggs into each ramekin, and top with heavy cream. Sprinkle each evenly with mozzarella and Parmesan cheese. Season with salt and black pepper.

Bake eggs for 12–14 minutes or until eggs are done to your liking and cheese is bubbly and brown. Remove from heat and let stand for 3–4 minutes.

Serve garnished with fresh basil and enjoy with a slice of toast!