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Maple-Chia Overnight Oatmeal with Almond Butter
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Description
A make-ahead breakfast oatmeal with almond butter, maple syrup and chia seeds.
Ingredients
- 1 cup Unsweetened Almond Milk
- ½ cups Mashed Banana
- 2 Tablespoons Almond Butter
- 2 Tablespoons Maple Syrup, Plus More To Serve
- ¼ teaspoons Ground Cinnamon
- ⅛ teaspoons Sea Salt
- 1 cup Gluten-Free Old Fashioned Rolled Oats
- ¼ cups Chia Seeds
- Sliced Bananas And Slivered Almonds, To Serve (optional)
Preparation
In a medium bowl, mix together almond milk, banana, almond butter, maple syrup, cinnamon, and salt until smooth. Fold in oats and chia seeds. Divide between small bowls, ramekins or Mason jars. Cover and refrigerate overnight.
Enjoy as-is, or top with sliced bananas, slivered almonds and some extra maple syrup if desired. For a warm oatmeal, pop bowl in microwave for 30 seconds.
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Marie on 4.22.2015
I’ve tried one or two other overnight oats recipe but I think this one is the best….I’ve made it “by the book” and it seems thick, lovely and hardy. Less chia seeds, creamy and dreamy. The sweetness is just enough for me without the added maple syrup….yeah for my waist line!