No Reviews
You must be logged in to post a review.
Coconut Curry Soup
x
Print Options
Description
An easy vegetarian soup that could also just as easily have meat added to it. Don’t let the number of ingredients scare you off—it all comes together quick!
Ingredients
- 2 Tablespoons Canola Oil
- 1 whole Onion, Chopped
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Cilantro
- ½ teaspoons Red Curry Paste
- 1 Tablespoon Ground Ginger
- 1 Tablespoon Yellow Curry Powder
- 16 ounces, weight Package Of Stir-fry Vegetables Plus A Handful Or So Of Baby Carrots
- 6 cups Vegetable Broth
- 14 ounces, fluid Can Coconut Milk
- ¼ cups Lime Juice
- 1 cup White Basmati Rice
- ¼ cups Peanut Butter
- Salt To Taste
Preparation
Saute the onion in enough oil to cover the bottom of a large pot. Add all the spices, veggies, and broth.
Mix in the coconut milk, lime juice and rice. Bring to a boil, then reduce heat and simmer covered for 25 minutes.
Add peanut butter and mix thoroughly before serving. Season with salt to taste.
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.