The Pioneer Woman Tasty Kitchen
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Oatmeal Coconut Pecan Cookies

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

These Oatmeal Coconut Pecan Cookies are a great snack or dessert the whole family can enjoy.

Ingredients

  • 2 sticks Unsalted Butter, Softened
  • ¾ cups Brown Sugar, Packed
  • ⅓ cups Granulated Sugar
  • 2 whole Eggs
  • 1 Tablespoon Vanilla Extract
  • 1-¼ cup All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoons Salt
  • 2-½ cups Uncooked Oats
  • 1 cup Pecans, Finely Chopped
  • 1 cup Sweetened Coconut Flakes
  • 1 Tablespoon Unsalted Butter, Softened For Greasing The Pans

Preparation

Preheat oven to 350º F.

Mix together butter, brown sugar, granulated sugar, eggs and vanilla in a large bowl until well combined, but do not over-mix.

In another bowl, combine flour, baking soda, cinnamon and salt. Mix flour mixture into butter mixture. Mix in oats, pecans and coconut.

Grease baking sheet with 1 tablespoon butter. Roll dough into balls, approximately 1½ inches in diameter. Place dough balls onto baking sheet leaving about 2 inches between them.

Bake for approximately 12 minutes until cookies are light golden brown.

Recipe yields 3 dozen cookies.

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2 Reviews

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Profile photo of Judith Collette

Judith Collette on 3.9.2018

I love this recipe! I made some changes for high altitude and added raisins. The cookies turned out great. I chose this recipe because it had lots of oatmeal. The balance of ingredients was perfect. I will save this as my go to oatmeal cookie recipe.

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piescientista on 12.7.2017

Fast and easy. For me, these are ingediantes I pretty much always have around the house so these are great cookie to make on the fly without any pre-planning. Really good flavor and texture.

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