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Corned Beef McMuffin
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Description
This is a great breakfast sandwich, and perfect for this time of year. Crispy corned beef, melted cheese, and a creamy egg makes this sandwich so good.
Ingredients
- 1 teaspoon Canola Oil
- ½ cups Chopped And Cooked Corned Beef, Seared
- 1 whole Egg, Cooked Over Easy Or Sunny Side Up
- 1 whole English Muffin, Split And Toasted
- 1 slice American Cheese
Preparation
Start by heating a sauté pan on medium heat. Add canola oil and let come to temperature. Add in chopped corned beef and cook until you get some nice crispy edges. Remove to a small bowl and set to the side. Next, crack egg, and cook until desired doneness.
Meanwhile, toast English muffin. Once toasted, lay down American cheese on bottom muffin, top with cooked egg, and carefully place crisped corned beef on top. Top with top muffin, and get ready to go.
Now I love the classic egg mcMuffin, as well as the sausage mcMuffin. But this one, well I’m not going to joke, but this is hands down my all-time favorite! It’s a great time of year, not only for coming up with great corned beef recipes, but to enjoy this awesome corned beef McMuffin! Hope you enjoy.
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Stephanie Newman on 3.17.2015
Excellent for this time of the year! I know I’m going to have some extra corn beef hanging around the house