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Fresh Vegetable Soup
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Description
Warm, delicious and nutrient-packed vegetable soup. It’s one of those soups that is a win-win.
Ingredients
- 2-½ cups Carrots, Chopped
- 1-½ cup Celery, Chopped
- 1 whole Medium Onion, Chopped
- 1-½ cup Peas
- 1 cup Corn
- 2 cups Green Beans, Chopped
- 30 ounces, weight Canned Diced Tomatoes
- 32 ounces, fluid Vegetable Stock
- 1 cup Water
- 1 Tablespoon Diced Garlic
- 1 Tablespoon Pepper
Preparation
Combine all ingredients in a very large pot with a lid. Place on stovetop over medium heat and cook, covered, for 4–5 hours, stirring occasionally. Or if you prefer, simply cook until vegetables are tender.
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