Chewy Double Chocolate Chip Cookies

Note the dough should be refrigerated, up to 24 hours if possible.

In a medium sized bowl thoroughly mix together flour, baking soda, baking powder and salt. Set aside.

In the bowl of your stand mixer, whip together the butter and sugars until creamy. Add in egg and vanilla and mix on medium speed for about a minute. Fold dry ingredients into wet ingredients and add the chocolate chips. Mix gently until combined.

Refrigerate 24 hours (if you can wait that long).

Preheat oven to 350 F. Scoop dough onto parchment paper lined baking sheets, leaving about 2 inches between them. Bake at 350 F for 7-9 minutes. Take them out before they look done. Enjoy!