Egg-Free M&M Cookies

Preheat oven to 375 F. Line a cookie sheet with parchment paper.

In a small bowl, stir together flour, baking soda, and salt. Set aside.

In a large bowl, cream together the margarine and brown sugar. Add the vanilla and beat well to combine. Add the flour mixture and beat until well mixed. Stir in the M&Ms candies.

Roll pieces of dough between your hands to form 1 inch balls. Place on the prepared cookie sheet and flatten slightly with your fingers to form a disk. Space them about 2 inches apart.

Bake for 7-9 minutes or until lightly browned around the edges. Remove from oven. Allow the cookies to cool for a couple of minutes on the sheet and then remove them to a wire rack to cool completely.

Makes about 3 dozen cookies.

Recipe adapted from one found on Yummly.