Honey Cornbread

Preheat oven to 400ºF. Lightly grease an 8″ square baking pan.

In a large bowl, combine flour, cornmeal, sugar, honey, baking powder, and salt. In a separate bowl or small saucepan, melt butter. Whisk egg lightly while butter cools a bit, then add egg, milk, and vanilla to butter.

Make a well in center of dry ingredients and pour in mixed liquid, stirring lightly until just blended. Spoon the batter into prepared pan.

Bake for 20 minutes, until the bread is a light golden brown and springs back when lightly touched. Allow to cool a bit and then cut into serving size pieces.