The Pioneer Woman Tasty Kitchen
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Dark Chocolate Oat Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Chewy, chocolatey and delicious!

Ingredients

  • 2 whole Ripe Bananas, Peeled
  • 4 Tablespoons Butter, Softened
  • 1 whole Egg
  • ½ cups Light Brown Sugar, Packed
  • ¼ cups Granulated Sugar
  • ½ cups Whole Wheat Flour
  • ½ cups All-purpose Flour
  • 3 Tablespoons Ground Flaxseed
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • 1 pinch Salt
  • 3 cups Old-fashioned Or Rolled Oats
  • ½ cups Dark Chocolate Chips

Preparation

Preheat oven to 350ºF.

Cream bananas, butter, egg, brown sugar and granulated sugar together in a stand mixer. In a separate bowl, combine flours, flaxseed, baking soda, cinnamon and salt.

Add dry ingredients to wet ingredients in stand mixer. Mix in oats until combined. Using a spatula, fold in dark chocolate chips.

Using a ¼-cup measuring cup, scoop cookie dough balls on to ungreased baking sheet. Place in oven and bake 9–11 minutes.

Remove from oven and place cookies on parchment or wax paper to cool.

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Profile photo of Carolyn

Carolyn on 2.7.2015

I just baked these and enjoyed one with some milk. So, so delicious! Plus, I love that there is a healthy twist that no one will ever suspect. Thank you for sharing this recipe. It is definitely added to my keepers!

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