Almond Sprinkle Cookies

Cream butter and sugar together on medium speed for 3 minutes. Add eggs one at a time, mixing them until well incorporated. Add vanilla and almond extract, then mix for an additional 3 minutes on medium speed.

In a medium size bowl, sift together flour, corn starch, baking soda, and salt. Slowly add flour mixture to butter mixture on low speed; mix until just incorporated. Use a rubber spatula to incorporate rainbow sprinkles into cookie dough.

Use a cookie scoop to form dough into balls. Place on a cookie sheet and gently pat down the top of each cookie till even. Cover cookie sheet with plastic wrap and refrigerate for at least 2 hours.

Preheat oven to 350ºF. Bake the cookies for 9 to 10 minutes. Carefully move the cookies to a baking rack to cool completely.

Store in an airtight container.