The Pioneer Woman Tasty Kitchen
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Valentine’s Day Cookies

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Level: Easy

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Description

These dairy-free, gluten-free and grain-free Valentine’s Day cookies are made with heart-healthy almond flour and vitamin C-rich orange zest.

Ingredients

  • 3 cups Blanched Almond Flour
  • ½ teaspoons Celtic Sea Salt
  • ½ teaspoons Baking Soda
  • 1 pinch Nutmeg
  • ½ cups Coconut Oil, Melted
  • ¼ cups Honey Or Agave Nectar
  • 1 Tablespoon Orange Zest

Preparation

In a large bowl combine almond flour, salt, baking soda and nutmeg. In a smaller bowl, mix together coconut oil, agave and orange zest. Mix wet ingredients into dry.

Separate dough into 2 balls and place each on a piece of parchment paper. Cover each ball of dough with another piece of parchment paper and roll out to ¼ inch thickness.

Place the dough sheets on baking trays and put them in the freezer for 30 minutes. Preheat oven to 350°F.

Remove pans from freezer and use heart-shaped cookie cutters to cut out cookies. Put the cut cookies back onto parchment lined baking trays leaving a bit of space between them. Bake at 350°F for 5-7 minutes. Remove from oven, cool and serve.

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