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Tortellini Soup
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Description
A healthy, nourishing and cozy soup! The perfect antidote to the cold.
Ingredients
- 2 Tablespoons Olive Oil
- 1 whole Fennel Bulb, Chopped
- 3 whole Shallots Peeled And Minced
- 4 cloves Garlic, Minced
- 2 whole Hot Sausage Links
- 2 whole Sweet Sausage Links
- 2 quarts Vegetable Broth
- 15 ounces, weight Cannellini Beans, Drained And Rinsed
- 1 package (about 9 Oz. Size) Tortellini
- 6 ounces, weight Fresh Spinach
- ¼ cups Grated Parmesan Cheese, For Garnish
- Pepper To Taste
Preparation
Coat the bottom of a large soup pot with the olive oil. Sauté fennel and shallot for approximately 10 minutes or until soft and translucent. Add minced garlic and saute 2 minutes more.
Remove sausage from casing and add meat into the pot. Cook for about 7 minutes or until browned. Use a wooden spoon to break sausage into small pieces as it cooks.
Add vegetable broth, stir to mix, and let it simmer for about 30 minutes. Add beans, tortellini and spinach and let simmer for 5 minutes.
Serve hot with freshly grated Parmesan cheese and fresh cracked pepper on top. Enjoy!
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