Easy Chicken Orzo Soup

1. In a large pot combine the broth, water, onion, carrots and chicken and bring to a low boil.
2. Add all the seasonings and allow to simmer for 10 minutes.
3. Add the uncooked orzo and simmer until soft, stirring occasionally (refer to your package instructions for timing guidelines).
4. At this point the soup could be done (I’m almost embarrassed at how easy this is). If using, squeeze the juice of 1/4-1/2 of a lemon into the soup at this time. My husband wasn’t a fan and preferred it without the lemon but I thought it added a little something extra and would definitely be missed. So you choose. Try it without first and then add a little bit at a time to taste. That’s it. Simple and delicious. The best kind of meal!