No Reviews
You must be logged in to post a review.
TexMex Egg Casserole
x
Print Options
Description
A yummy casserole that can be good any time of the day! Every time I make this, I end up cleaning out my fridge of my veggies. Anything can go into it. Basically whatever you like!
Ingredients
- 10 whole Eggs
- ½ cups All-purpose Flour
- 1 teaspoon Baking Powder
- ⅛ teaspoons Salt
- 4 cups Cheese (anything That Melts Well)
- 2 cups Cottage Cheese
- ½ cups Butter, Melted
- ½ pounds Breakfast Sausage, Cooked And Cooled
- ¼ cups Chopped Green Pepper (optional)
- 2 cans Chopped Green Chilies (optional)
- 1 can Black Beans, Drained (optional)
- 1 whole Tomato, Chopped (optional)
Preparation
Preheat oven to 350 degrees. Grease a 13×9 baking dish.
In a large bowl, beat eggs.
Combine the flour, baking powder and salt. Add to egg mixture. Batter will be slightly lumpy.
Add cheese, butter, sausage, and veggies. Stir to combine.
Pour into baking dish. Bake, uncovered for 30-40 minutes, or until knife inserted in center comes out clean.
Let stand 5-10 minutes before serving.
Optional: Serve with sour cream and/or hot sauce.
I’ve varied this recipe; you can use crumbled bacon, multiple cheeses, zucchini, ham … the list goes on and on. Use whatever you like to eat. I also sometimes add a little heat with either red pepper flakes or cayenne.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.