Nutella Stuffed Sugar Cookies

Preheat oven to 350ºF (176ºC).

In a large mixing bowl, combine butter with sugar and eggs. Beat well with electric mixer.

Directly on top, add the flour, salt, baking powder, and baking soda. Give the dry ingredients a quick mix with a spoon/spatula just to disperse them evenly before using the electric mixer to combine the dry with the wet ingredients.

Once combined, take a 1-inch ball of dough and pat it flat into your palm. Add a dollop of Nutella (about the size of a Hershey’s kiss) to the middle and form a pouch around it, pinching the edges together so that the dough completely envelops the Nutella. You can patch it up with more dough if the Nutella tries to escape the dough.

Place on an ungreased cookie sheet with about 2 inches of space between the cookies. Bake for 8–10 minutes. They shouldn’t turn brown; they’ll be overcooked if they do. Enjoy this deliciousness!