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Coconut Milk Breakfast Quinoa
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Description
This breakfast quinoa is a great substitute to regular oatmeal! Served with pecans, bananas and coconut milk, this is sure to brighten up your morning!
Ingredients
- 1 cup Dry Quinoa
- 1 can (13 1/2 Oz. Size) Lite Coconut Milk, Plus More For Drizzling
- 1 teaspoon Ground Cinnamon
- 1 pinch Fine Sea Salt
- 1 Tablespoon Pure Vanilla Extract
- 1 Banana, Peeled And Sliced
- Toasted Pecans, For Sprinkling
- Brown Sugar, For Sprinkling
Preparation
In a medium saucepan over medium heat, bring quinoa, coconut milk, cinnamon, salt and vanilla to a boil. Reduce to a simmer, cover, and let it cook for 15 minutes until quinoa can be fluffed with a fork. Remove from heat when done.
Add quinoa into serving bowls and then cover with banana slices, pecans, brown sugar and an extra drizzle of coconut milk.
Note: Recipe slightly adapted from the breakfast quinoa recipe made by How Sweet It Is.
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