Dried Cranberry White Chocolate Spice Cookies

Preheat oven to 350 F.

In a bowl, sift flour, baking soda, baking powder, salt, ground cinnamon and ginger.

In a separate larger bowl, cream together butter, brown sugar and white sugar until fluffy. Add eggs and vanilla. Combine well.

Add flour mixture to wet ingredients and stir until just combined. Then add oats, cranberries, and white chocolate.

Form the dough into tablespoon-sized balls and place them onto a cookie sheet. Leave 2 inches between cookies.

Bake for 12 to 15 minutes until the edges of the cookies are slightly brown. Remove from oven. Transfer cookies to a wire rack and cool completely.