No Reviews
You must be logged in to post a review.
Spicy Shrimp Pho
x
Print Options
Description
This Spicy Shrimp Pho is a twist on the traditional Vietnamese soup made with chicken broth, shrimp, cilantro and lime.
Ingredients
- 4 ounces, weight Whole Wheat Thin Spaghetti
- 1 Tablespoon Extra Virgin Olive Oil
- 2 cloves Garlic, Minced
- 1 Tablespoon Jalapeno, Minced
- 2 Tablespoons Green Onion, Sliced Thin
- 6 cups Low Sodium Chicken Broth
- 1 teaspoon Fish Sauce
- 1 teaspoon Sesame Oil
- 1 cup Button Mushrooms, Thinly Sliced
- 12 ounces, weight Large Shrimp, Uncooked
- ⅛ teaspoons Pepper
- 1 Tablespoon Lime Juice
- 1 Tablespoon Cilantro, Chopped
Preparation
Cook spaghetti until al dente.
Meanwhile, add oil to a large pot or Dutch oven. Add garlic, jalapeno and green onions. Saute for 1–2 minutes.
Pour in chicken stock, fish sauce and sesame oil. Bring to a simmer.
Stir in mushrooms and shrimp. Simmer until the mushrooms are tender and the shrimp is fully cooked.
Take off of the heat and stir in pepper, lime juice, and cilantro. Serve immediately, garnishing with extra lime wedges and cilantro if desired.
More Recipes from Kelley Simmons @ Chef Savvy
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Claud on 1.18.2016
What kind of pepper do you stir in last?