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Zuppa Toscana Knock-off
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Description
Simple, easy and quick! A good hearty soup for the upcoming cold weather.
Ingredients
- 1 pound Spicy Hot Ground Sausage
- 1 cup Chopped Onion
- 1 Tablespoon Flour (optional)
- 4 cups Chicken Broth Or Stock
- 4 cups Potatoes, Peeled And Chopped Into Cubes
- 1 pint Light Cream
- ½ cups Milk
- Salt And Pepper, to taste
- 2 cups Spinach Or Kale, Torn Into Pieces
Preparation
In a large soup pot over medium heat, brown the sausage and onion. When sausage is browned stir in the flour and let that cook for a minute or two. The flour is optional. I added it because I prefer my milk-based soups a little thicker.
Pour in the broth and stir. Add the potatoes. I love potatoes so I use the full amount but you can use less if you prefer. Let this come to a very light simmer and cook gently until the potatoes are tender. Depending on the size of your potato cubes, this will take between 10 and 20 minutes but test with a fork to make sure. Pour in the cream and milk after the potatoes are cooked. Add the torn spinach or kale as well. Let the soup heat up again for a few minutes and serve! Enjoy!
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Valerie Edwards on 11.9.2014
This was SO good and hearty! I forgot that I used hot sausage, and added red pepper flakes so mine was super spicy! I think next time I will use spinach or Swiss chard instead of kale. The kale stayed a little tough. Thanks for sharing your recipe, it was easy to make!