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A healthy, moist cake like cookie made with banana, peanut butter, nuts and chocolate chips and sweetened with honey and brown sugar.
Preheat oven to 350ºF. Line two baking sheets with parchment paper; set aside.
In a bowl add flour, baking powder, baking soda and salt. Mix together and set aside.
In a large bowl, add banana, butter and peanut butter and beat until combined. Add honey, brown sugar, and beat until smooth. Add eggs and vanilla extract; beat until combined. Add cinnamon and beat until combined.
While beating, slowly add the flour mixture until fully incorporated. Fold in chocolate chips and walnuts. The batter will be a little sticky.
Take about 1 heaping tablespoonful of batter and place 2″ apart on prepared baking sheets. Bake in oven for 8 – 10 minutes until lightly brown. Let cool on baking sheet for 2 minutes and transfer to a cooling rack to cool completely.
Store in the refrigerator.
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