The Pioneer Woman Tasty Kitchen
Profile Photo

Salted Caramel and Chocolate Chip Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

21
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Salted Caramel and Chocolate Chip Cookies.

Ingredients

  • 10 Tablespoons Unsalted Butter, Softened
  • ¾ cups Light Brown Sugar
  • ¼ cups Granulated Sugar
  • 1-½ teaspoon Vanilla Extract
  • 1 whole Egg
  • ¾ cups Bread Flour
  • 1 cup Cake Flour
  • ½ teaspoons Baking Soda
  • ¾ teaspoons Baking Powder
  • ½ teaspoons Salt
  • ¾ cups Semi-Sweet Chocolate Chips
  • ¾ cups Caramel Bits
  • Flaked Sea Salt

Preparation

In the bowl of a stand mixer, cream the butter and sugars. Add vanilla and egg and mix. Add the rest of the ingredients (flour through salt) and mix until combined. Stir in chocolate chips and caramel bits by hand. Place dough in the refrigerate and chill for 2 to 4 hours.

Preheat oven to 350 F. Line 2 baking sheets with parchment paper or a Silpat.

Using a medium-sized cookie scoop, scoop the dough and place on the baking sheet about 2 inches apart. Take care that the caramel bits are not on the bottom of the cookies as they will caramelize. Bake for 12 to 14 minutes or until lightly browned at the edges. Remove from oven. Sprinkle sea salt on top of cookies while still warm.

Cool cookies on the baking sheet on a wire rack for 5 to 10 minutes, then remove the cookies and finish cooling on the wire rack. If you’ve got a steady hand you can carefully transfer the Silpat or parchment paper to the wire rack and cool that way.

Store cookies in an airtight container.

Recipe from Baked by Rachel.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Chip Oat Squares
Profile Photo by Julia Pinney @ Julia's Cuisine in Desserts
Cookies are great for any season! So, why not make a...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Peanut Butter Oatmeal Chocolate Chip Cookies
Profile Photo by Beth Pierce in Desserts
A delectable combination of creamy peanut butter, old fashioned rolled oats...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Vegan Coconut Macaroons
Profile Photo by Kendall Smith in Desserts
These vegan coconut macaroons are a delicious and nutritious dessert or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Iced Lemon Cookies
Profile Photo by Beth Pierce in Desserts
These delectable Iced Lemon Cookies are soft on the inside with...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Brown Sugar Chocolate Chip Cookies (Comfort Cookies)
Profile Photo by Hungry Haley in Desserts
In our search for comfort during uncertain times, let us not...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy