Frittata With Blue Cheese & Jalapeno

Preheat oven to 400 F.

In a 12″ oven-safe skillet add butter and heat over medium heat. Once melted add shallots, diced jalapeno and asparagus tips and saute a few minutes until veggies start to soften. Turn off stove top.

In a mixing bowl add eggs, black pepper and milk and using a whisk beat together. Add egg mixture into the skillet and mix ingredients with a spatula. Add blue cheese crumbles and Parmesan cheese to the top (it will fall into the egg mixture and that is fine).

Place in the oven and bake for 22-25 minutes or until golden brown. Remove from oven.

Serve with muffins, toast or whatever you like. I often serve this with a side of fresh fruit. Enjoy!