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Breakfast Sausage Gravy
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Description
Easy to make, and perfect for a lazy weekend breakfast!
Ingredients
- 1 pound Ground Breakfast Sausage (we Use Jimmy Dean, Sage Flavor)
- 2 Tablespoons Butter
- ⅔ cups Flour
- 5 cups Whole Milk
- 1 Tablespoon Black Pepper To Taste
- Biscuits, For Serving
Preparation
Crumble and cook the sausage in a large skillet over medium heat until browned. Add the butter and stir to melt. Stir in the flour until dissolved, then cook an additional 3-4 minutes.
Drizzle in the milk. Cook, stirring often, over medium-low heat until the gravy is thick and bubbly, about 15 minutes. Generously season with the pepper, to taste. Serve over biscuits. Refrigerate or freeze leftovers.
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