All the flavors of your childhood treat transformed into a decadent dessert.
Prepare a 9×9 pan by spraying it with cooking spray and then line pan with a sheet of wax paper (or parchment paper).
Prepare a double boiler by bringing a saucepan of water to a simmer and placing a tight fitting glass bowl on top. Place butter, chocolate chips and sweetened condensed milk in the glass bowl and heat until everything is melted, stirring almost constantly until well incorporated (about 5 minutes).
Turn off heat. Stir in vanilla and salt. Stir in 1 cup of the mini marshmallows and 1 cup of the chopped graham crackers. Spread into prepared pan and sprinkle remaining marshmallows and graham crackers on top. Refrigerate 2 hours before cutting.
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Hi Christine, up early (as usual) stove/oven on (as usual) cooking like a crazy woman (as usual) and these s’mores fudge came out perfectly!!! I have eaten 2 squares already. I’ll be double walking the beach tonight! Thanks for sharing…Your TK Friend, Cheryl.
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