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Parisian Sweet Pea Soup
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Description
This Parisian sweet pea soup is so beautifully simple, it uses ingredients that are probably already hanging around the kitchen, and is absolutely delicious. A winner for weeknights, and it can be dressed up to make a nice dinner party starter course.
Ingredients
- 1 Tablespoon Butter
- 1 whole Onion, Roughly Chopped
- 3 cups Water
- 12 ounces, weight Frozen Peas
- 1 dash Salt
- 1 dash Pepper
- 3 Tablespoons Whipping Cream
Preparation
Melt the butter in a Dutch oven or heavy saucepan over medium heat. Add the onions and cook for about 3 minutes, until they’re soft and transparent. Add the water and the peas, bring to a boil then reduce to a simmer. Cover, and let it cook for about 15 minutes, until the peas are tender.
Use a hand mixer or a blender to puree into a smooth soup. If you’re feeling ambitious, put a fine strainer over the pan (to catch any larger fibers or shells) and pour the soup back into the pan. I usually skip this step…I don’t mind a more granular texture and am happy to save time and dishes for a weeknight dinner. Stir in the salt, pepper, and whipping cream and serve with crusty bread.
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