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Red Wine Marinade
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Description
This basic marinade is great on beef, but it also adds great flavor to chicken and pork!
Ingredients
- ¼ cups Red Wine
- 2 Tablespoons Low Sodium Soy Sauce
- 2 Tablespoons Ketchup
- 2 Tablespoons Olive Oil
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Onion Powder
- ¼ teaspoons Black Pepper
Preparation
In a small bowl mix all ingredients until ketchup and seasonings are dissolved.
In a glass dish pour marinade over 2 steaks or other type of meat. Marinate meat for 2-3 hours before cooking.
Note: This is a small batch, and I often double or triple the batch if I’m marinating more than two pieces of meat. Enjoy!
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