Chocolate Mint Cookies

Preheat oven to 350ºF and line a baking sheet with parchment paper or a nonstick baking mat.

In a medium bowl, mix together flour, cocoa powder, cornstarch, baking soda and salt; set aside.

In a mixer, mix together butter and granulated sugar until fluffy. Add vanilla and eggs, scraping down sides as necessary.

Add dry ingredient mixture a little at a time until incorporated. Dough will be thick, but moist. Lastly, add Andes Mints and chocolate chips.

With a cookie dough scoop, scoop dough onto prepared baking mat. Bake for 10 minutes. Let cool on baking mat for 5 minutes before transferring to a cooling rack to cool completely.