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Mar-A-Lago Turkey Burgers
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Description
Sometimes turkey burgers can be bland and dry. These burgers are so juicy and flavorful! Enjoy with sweet potato fries. You will not be disappointed.
Ingredients
- ¼ cups Scallions
- ½ cups Celery Finely Chopped
- 3 whole Granny Smith Apples, Peeled And Diced
- Olive Oil, As Needed
- 4 pounds Ground Turkey Breast
- ¼ cups Mango Chutney
- ½ bunches Fresh Italian Parsley, Chopped
- 1 whole Lemon, Juiced
- 1 Tablespoon Salt
- 1 Tablespoon Fresh Ground Black Pepper
- 2 teaspoons Tabasco Sauce
Preparation
Sauté the scallions, celery and apples in olive oil until tender. Let cool.
Place the ground turkey in a large mixing bowl. Add sautéed mixture, chutney, parsley, lemon juice, salt, pepper, and Tabasco sauce. Shape into 12 burgers. Refrigerate for 2 hours.
Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked (165ºF on the thermometer). Let sit for 5 minutes.
Recipe from Shauna Niequist’s Bread and Wine.
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