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Vanilla Cookies Dipped In Chocolate – Little Hearts

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Level: Easy

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Description

I used a heart-shaped cookie cutter and then dipped the cookies in melted chocolate. Vanilla and chocolate is such winning combination and no one can ever go wrong with the taste. The sweet aroma of vanilla and the bitterness of dark chocolate complements each other very well. Enjoy these crunchy cookies with milk or coffee.

Ingredients

  • FOR THE COOKIES:
  • 1 cup Butter
  • 1 cup Sugar
  • 1 whole Large Egg
  • 1 Tablespoon Vanilla Extract
  • 2 cups Self Rising Flour (must Be Self-rising)
  • FOR THE TOPPING:
  • 7 ounces, weight Dark Chocolate
  • 1 Tablespoon Butter
  • 2 Tablespoons Candy Sprinkles

Preparation

For the cookies:
Preheat oven to 180 C

In a large bowl mix butter and sugar until fully combined and mixture becomes creamy. Add egg and vanilla and beat well, for about 2 minutes. Slowly mix in flour.

Drop dough by rounded teaspoon-sized scoops onto parchment-lined cookie sheets, spacing them about 2 inches apart. Bake for 10-12 minutes. If using a cookie cutter then keep the bowl of dough in the fridge for 1 hour and with the help of a rolling pin, roll out the chilled dough on a lightly floured surface and cut in the shape desired.

Remove cookies from oven when done. Cool completely on a wire rack.

For the toppings:
In the top of a double boiler (with simmering water in the bottom) melt the chocolate and butter together completely until it becomes creamy.

Now take one cookie at a time and dip it in the liquid chocolate and cover with sprinkles. Set it back on the rack. Let it cool. I covered some cookies completely and for some I only coated about half of the cookie with chocolate.

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