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Crock Pot Breakfast Quinoa
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Description
This is one delicious alternative for breakfast and the best thing about this recipe is that you can add anything you want and make it your own. Raisins, walnuts, pecans, chocolate chips, fresh fruit and whatever you like for sweetener (mine is agave syrup) … the possibilities are endless and certain to be delicious.
Ingredients
- 1 cup Raw Quinoa
- 1 teaspoon Salt
- 2 cups Water
- 2 cups Milk
- 1 teaspoon Cinnamon
- ¼ cups Liquid Sweetener
- 1 teaspoon Vanilla Extract
Preparation
Rinse the quinoa with running water using a fine mesh strainer. Drain. Combine the quinoa, salt, water and milk in a crockpot.
Cook on low for 3 1/2 hours. The texture should be like hot cooked oatmeal. After 3 1/2 hours, remove lid, stir, and add cinnamon, sweetener, and vanilla. Stir to combine. Replace lid and cook for an additional 30 minutes.
Makes about six 1/2-cup servings.
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