Triple Threat Rice Krispie Treats

1. In a large stockpot, melt together the butterscotch morsels and peanut butter until smooth. Stir in 8 cups of Rice Krispies.

2. Put half of the mixture into a 9×13 bar pan and smooth out into an even layer. (I use the back of a large tablespoon to get it nice and smooth.) Put this in the freezer to chill while you make the filling.

3. In a double boiler (if you don’t have one, a saucepan works just as well), melt together the chocolate morsels, water, butter and powdered sugar. Watch this closely and as SOON as all the chocolate is melted, immediately take it off the heat and dump it over the layer of Rice Krispies. You will need to spread this very fast, as it hardens quickly on the frozen layer. Smooth it out as best as possible, making it as even as you can.

4. Dump the remaining half of the Rice Krispie mixture on top of the chocolate layer and smooth it again as you did in step 2.

5. Put the whole pan in the refrigerator for at least 2 hours to harden. Cut into 12 squares and enjoy with a huge glass of milk! Very rich, but sooo tasty.