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Oatmeal Butterscotch Cookies
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Description
Simple, soft and chewy oatmeal butterscotch cookies.
Ingredients
- ½ cups Plus 6 Tablespoons Butter
- ¾ cups Firmly Packed Brown Sugar
- ½ cups Granulated Sugar
- 2 Eggs
- 1 teaspoon Vanilla
- 1-½ cup Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- ½ teaspoons Salt
- 3 cups Quick Cooking Oats
- 1 bag (12 Oz. Bag) Butterscotch Chips
Preparation
Preheat oven to 350 F.
In a large bowl using an electric mixer, beat butter and sugars together on medium speed until creamy. Add eggs and vanilla; beat well. Add flour, baking soda, cinnamon and salt; mix well. Add oats and butterscotch chips; mix well.
Drop dough by rounded tablespoonfuls onto un-greased cookie sheets spacing them about 2 inches apart. Bake 8 to 10 minutes or until lightly golden brown.
Remove pans from oven and set on a rack. Cool cookies for 1 minute on cookie sheets then remove them to a wire rack to cool. Cool completely. Store tightly covered.
Makes approximately 4 dozen cookies.
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Diane Clark on 2.23.2014
Stephani, can’t wait to try these deliciously looking cookies, but chocolate is my most favorite food…as is yours.