Baked Oreo Donuts

Preheat oven to 350 F. Generously coat two 6-count standard size donut pans with cooking spray.

Combine flour, 2/3 cups of ground Oreos, sugar, salt, and baking powder in a medium bowl. Whisk and set aside. In a small bowl, beat egg, butter, milk, and vanilla extract. Add wet ingredients into dry and whisk until well blended. Gently fold in Oreo chunks using a rubber spatula.

Spoon the batter into the donut molds, filling each no more than three-quarters full. Bake for about 10 minutes or until a toothpick inserted in the center of one comes out clean. Remove pans from oven and set on a rack. Allow them to cool in the pans for 5 minutes. Then remove them from the pans and place on a cooling rack.

For the glaze, place milk and white chocolate into a microwaveable bowl. Microwave for 30 seconds. Stir. Repeat microwaving at 15 second intervals and stirring until chocolate is smooth.

Spoon glaze over donuts and immediately sprinkle on some of the reserved ground Oreos. Repeat glazing and sprinkling until all of donuts are decorated. Makes 12 donuts.