Spicy Tomato Chicken Noodle Soup

Put the water in a large saucepan and add the garlic powder and onion powder, parsley flakes and bouillon. Bring to a boil and stir to dissolve the spices. Cut each of the chicken breasts in half, add them into the pot, and let it simmer for 1 hour.

Towards the end of the 1 hour of simmering, heat the olive oil in a medium skillet over medium heat. Once warm, add the onions and garlic and cook until softened, stirring frequently to keep the garlic from burning.

Once the chicken has simmered for an hour remove it from the pan and shred or chop it into bite-sized pieces. Add the chicken back into the pot, as well as the cooked onion/garlic. Add the tomato sauce, chili powder, red pepper flakes, Mexican seasoning, and cayenne pepper. Stir well.

Add the cooked pasta or rice into the pot and let it simmer for couple of minutes before serving.