This chowder filled with sausage, corn and potatoes is so satisfying, you won’t even know it’s light!
In a large stockpot, brown sausage, breaking up large pieces as it cooks. Stir in garlic and onions. Cook until sausage is no longer pink. Drain.
Return pot to heat and sprinkle sausage with flour. Add salt, pepper, thyme, and rosemary. Stir over heat for 1 minute. Add chicken broth, potatoes and corn. Bring soup to a boil.
Cover and heat on low for 15 minutes. Stir in evaporated milk and shredded cheese. Stir until cheese has melted. Serve immediately.
You must be logged in to post a review.
Yum! Made this last night on a snow day and we loved it. Did not use onions (husband won’t eat them), and used 2% milk instead of evaporated milk. The blend of flavors is absolutely incredible. Will definitely add to my list of go to meals.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.