Orange Scented Cornflake Cookies

Preheat oven to 350ºF or 170ºC. Line a baking sheet with parchment paper and set aside.

Cream butter and sugar until fluffy. Add vanilla extract, orange zest and eggs. Beat until just combined.

Fold in flour and cornstarch. The dough should not stick to your hands when you touch it. If it does, stick the bowl into the fridge for a few minutes to firm up.

Spoon out 1½ teaspoon dough per cookie and roll into balls. Roll into a little bit of sprinkles or flavoured flakes before rolling into the crushed cornflakes. Arrange onto baking sheet and bake for 25 minutes or until golden brown. Cool completely on a wire rack before storing in an airtight container.

Makes 50 cookies.

Note: Some prefer to fold the crushed cornflakes into the batter.