Healthier Chocolate Chip Cookies

1. This recipe requires 24 hours of refrigeration for the dough, so plan ahead!
2. Combine flours, baking soda, and baking powder in a small bowl.
3. Cream butter and sugars together in a large bowl with an electric mixer until combined.
4. Add eggs and vanilla and mix until smooth.
5. Slowly add the dry ingredients to the butter mixture while mixing. Once all of the dry ingredients have been added, mix until just combined.
6. Fold in chocolate chips or other desired mix-ins by hand.
7. Cover the bowl of cookie dough and refrigerate for 24 hours.
8. Once dough is chilled, grease a cookie sheet or line the pan with a Silpat. Preheat oven to 350 F. Roll the dough into tablespoon sized balls with your hands.
9. Place 12 balls per cookie sheet, evenly spaced, and bake for exactly 11 minutes.
10. The cookies can be transferred to a cooling rack directly out of the oven.

Note: You can skip the refrigeration step but this will yield more rich, chewy cookies.