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Lacy Oatmeal Cookies

by on December 20, 2013 in Cookies, Desserts December 20, 2013 CookiesDesserts
See post on Jen @ Fresh From The...’s site!
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Level: Intermediate

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Description

A light and crisp cookie perfect to add to your repertoire of holiday cookies.

Ingredients

  • 1 cup Unsalted Butter, Softened
  • 2 cups Granulated Sugar
  • 2 cups Quick Oats
  • 6 Tablespoons All-purpose Flour
  • 2  Large Eggs
  • 1 teaspoon Vanilla Extract
  • ½ teaspoons Salt

Preparation

Preheat oven to 350ºF.

With an electric mixer, cream together butter and sugar until light and fluffy, about 3 minutes or so on medium-high speed. Add in the rest of the ingredients and beat on medium-low speed until incorporated.

Line cookie sheet(s) with heavy foil, shiny side up. Place level teaspoon-sized dollops of dough spaced at least 2 inches apart. You can usually get around 9-10 on a sheet.

Bake for 6-9 minutes until the cookies have flattened out and the edges are golden. Let cool completely on the foil, then remove. You can re-use the foil for more cookies.

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