A healthy, quick, easy and hearty chili that is made with three types of beans.
In a large pot, add olive oil, onions, bell pepper and garlic. Cook over medium-low heat until tender, about 5 minutes.
Add the tomato sauce, diced tomatoes, red kidney beans, black beans and white kidney beans; mix until incorporated. Stir in remaining ingredients. Bring to a boil, then simmer for 30 minutes, stirring occasionally.
Serve with cheese, chopped scallions or a dollop of Greek yogurt.
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Loved this recipe. Very hearty as is but we’ve also added more vegetables and a little hot sauce. Perfect for those dreary days when you want to whip up chili quickly.
Prep: Cook:
Serves: 6 Level: Easy
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Serves: 8 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
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Serves: 5 Level: Easy
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