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Spiced Pumpkin Butter Spread
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Description
A thick and delicious spread of pumpkin puree and spice. Perfect for the fall and winter seasons.
Ingredients
- 10 cups Pureed Cooked Pumpkin
- 2 Tablespoons Cinnamon
- 2 Tablespoons Lemon Juice
- 1-½ teaspoon Nutmeg
- 1 teaspoon Ginger
- ½ teaspoons Salt
- 1 pound Light Brown Sugar
Preparation
1. Place all ingredients into a large slow cooker. Stir to combine.
2. Cover with the lid and cook on low for 3 hours. Stir every 30 minutes.
3. Remove the lid and continue cooking on low for 1 hour or until thick.
4. Turn off the heat. Allow to cool.
5. Place in airtight containers and store in the refrigerator.
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