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The Best Rib Rub
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Description
I made ribs for my grown nephews this summer and they were emphatic that these were “the best ribs they had ever had!” So here’s the rub so you can try it, too!
Ingredients
- ¼ cups Brown Sugar (the Darker The Better)
- 1 Tablespoon Sea Salt
- 2 Tablespoons Garlic Powder
- 1-½ Tablespoon Onion Powder
- 2 Tablespoons Paprika (hungarian, If Possible)
- 1 Tablespoon Cumin
- 2 teaspoons Mustard Powder
- 2 teaspoons Black Pepper
- 1 teaspoon Cayenne
- 1 teaspoon Ground Thyme
- 1 teaspoon Oregano
Preparation
Mix all ingredients together thoroughly.
Note: This should make enough to do at least 6 pounds of pork ribs. To use, let ribs come to room temperature and place in a foil-lined cookie sheet/baking pan. Coat liberally with rub on both sides. Cover with foil and bake in a 275ºF oven for 4 hours. Remove from oven and take off top foil. You can serve at this point or you can coat with your favourite BBQ sauce (my current favourite BBQ sauce is House of Q’s Rockin’ Red sauce) and bake uncovered for another 15 minutes or so to caramelize the sauce. My favourite way to enjoy this is to put on the sauce and grill for 15 minutes.
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