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A spicy soup that is hearty and delicious.
Add 3 cups of water, bouillon cube, onion, green peppers, jalapeno peppers and sweet peppers to a large pot on the stove and turn it on a medium heat. Allow this to cook for about 15 minutes until the vegetables start to become semi-tender.
Add sausage, red pepper flakes, garlic salt, breadcrumbs, additional 1 cup of water and tomato sauce. Stir well and allow to simmer on low for another 10 minutes.
Serve hot and enjoy! Feel free to garnish with cheese. I used shredded pepper jack cheese on mine, along with a side of crusty bread.
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