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Frosted Flakes Crusted French Toast
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Description
French toast coated with Frosted Flakes cereal. Super crunchy, sweet exterior with a soft and fluffy interior. Perfect for any brunch or breakfast.
Ingredients
- 4 ounces, weight Frosted Flake Cereal, Crushed To Large Crumbs
- 1-½ cup Whole Milk
- 3 whole Eggs
- 2 teaspoons Vanilla Extract
- 1 teaspoon Cinnamon
- 1 pinch Salt
- 4 slices Crusty Bread (like Sourdough)
Preparation
Preheat oven to 450 F. Prepare a baking sheet by lining it with tin foil. Top the sheet with a wire rack (used for baking).
Place crushed cereal on a plate or tray. Whisk together milk, eggs, vanilla, cinnamon and salt in a large, wide bowl.
Take 1 slice of bread and coat it in the the milk mixture. Fully submerge each side for a total of about 15 seconds. Next, press each side of bread onto the cereal to fully coat.
Transfer to the rack. Repeat with each slice of bread.
Bake them for 18-20 minutes, flipping halfway through. Serve with maple syrup and a dusting of powdered sugar.
Adapted from The Bitten Word.
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