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I love sweet and salty and caramel and chocolate, and this bite size treat is the absolute perfect combination of them all.
Preheat oven to 350ºF.
Unwrap all Rolos before you begin. Place the same number of pretzels on a cookie sheet and place 1 Rolo candy on each. Place in the oven for 3 minutes. Remove and place the other pretzel on top of each and press down to “smash” the Rolo. Let cool completely.
When they have cooled and the Rolos have are set up (you can put them in the fridge to make this go faster), melt the chocolate candy coating in the microwave according to package directions. Remove from the microwave and begin to roll each pretzel/Rolo bite in the chocolate. Set on a sheet of waxed paper or back on the cookie sheet. They will be completely hard and set in approximately 40 minutes.
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