Pumpkin Chocolate Chip Cookies

Preheat oven to 375ºF. Line 2 baking sheets with parchment paper or a Silpat.

In a bowl, add flour, baking soda and salt; set aside.

In a large bowl, cream butter, granulated sugar and brown sugar until fluffy. Beat in pumpkin until incorporated. Beat in egg, vanilla extract and pumpkin pie spice until smooth. Gradually add flour mixture until combined. Stir in chocolate chips.

Drop by well-rounded teaspoons onto prepared cookie sheets. Bake 8-10 minutes until golden brown. Let cool on baking sheet for a couple of minutes and store on a cookie rack for cooling!

Store in the refrigerator.