No Reviews
You must be logged in to post a review.
Pumpkin Pie Cookies
x
Print Options
Description
Soft pumpkin cookies with white chocolate chips.
Ingredients
- 1-½ cup Canned Pumpkin
- 1 cup White Sugar
- 1 whole Egg
- ½ cups Vegetable Oil
- 2 Tablespoons Baking Powder
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 3 teaspoons Ground Cinnamon
- 1 teaspoon Vanilla Extract
- 2 cups All-purpose Flour
- 2 cups White Chocolate Chips (see Note)
Preparation
Preheat the oven to 350ºF.
Combine pumpkin, sugar, egg and vegetable oil in a mixing bowl. Mix until smooth and blended.
Add baking powder, baking soda, salt, cinnamon and vanilla extract; mix well. Add flour and stir well until completely mixed. Pour in chocolate chips and mix.
Drop spoonfuls of batter on a greased cookie sheet. Bake for about 10-12 minutes until they no longer appear gooey.
Yields about 2 dozen cookies depending on the size of your drops.
Note: I made these once with 2 cups of chocolate chips and once with 1 cup. If you want more pumpkin flavor, just go with 1 cup of chips.
Related Recipes
Chocolate Chip Oat Squares
by Julia Pinney @ Julia's Cuisine in
Desserts
by Julia Pinney @ Julia's Cuisine in
Desserts
Cookies are great for any season! So, why not make a...
Prep: Cook:
Serves: 36 Level: Easy
Peanut Butter Oatmeal Chocolate Chip Cookies
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
A delectable combination of creamy peanut butter, old fashioned rolled oats...
Prep: Cook:
Serves: 24 Level: Easy
Vegan Coconut Macaroons
by Kendall Smith in
Desserts
by Kendall Smith in
Desserts
These vegan coconut macaroons are a delicious and nutritious dessert or...
Prep: Cook:
Serves: 18 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
NaShay Sunderland on 11.20.2013
I’m going to try these later! They look so good!