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Chicken Dijon Stew
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Description
This is such a easy autumn dinner idea and it tastes amazing on a chilly day! In this version I just used potatoes and onions as the veggies but you could also add sweet potatoes or use a combination of parsnips, broccoli and carrots.
Ingredients
- 1 whole White Onion
- 3 whole Chicken Breasts
- 6 Small Red Potatoes
- 1 teaspoon Garlic Salt
- 3 cups Hot Water
- 1 Tablespoon Thyme
- 1 cup Sour Cream
- 3 Tablespoons Dijon Mustard
- 2 Tablespoons Whole Wheat Flour
Preparation
Throw the onions, chicken, potatoes, salt and water into a crockpot. Turn on high and let cook for 1 hour.
Remove the chicken breasts, let cool 10 minutes and shred the chicken. Return the chicken to the crockpot and add the thyme. Allow to simmer on low for 1-2 hours.
Mix together the sour cream, mustard and whole wheat flour. Mix into the crockpot. Turn off the crockpot and let the flavors mix for 20 minutes before serving.
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