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layseab on 10.3.2010
These were very good. They are more like a muffin/cake texture than cookie per say. But my family loved them!
Amazing Pumpkin Cookies with Cinnamon Chips
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Description
These are super soft pumpkin cookies and the key ingredient are the cinnamon chips.
Ingredients
- 4 cups Flour
- 2 cups Quick Oats
- 2 teaspoons Baking Soda
- 2 teaspoons Cinnamon
- 1 teaspoon Salt
- 1-½ cup Butter
- 1-¼ cup Brown Sugar
- 1 cup Sugar
- 1 whole Egg
- 1 teaspoon Vanilla
- 15 ounces, weight Canned Pumpkin
- 2 cups Cinnamon Chips (or Chocolate Chips)
Preparation
Mix the flour, quick oats, baking soda, cinnamon, and salt together in a bowl. Cream the butter, brown sugar, and sugar in a separate, larger bowl. Add the egg, vanilla, and pumpkin to the creamed mixture. Then, add the dry ingredient mixture.
Mix in the 2 cups of cinnamon chips.
Scoop tablespoonfuls of dough and place them on a cookie sheet. Bake at 350 degrees for 20 to 25 minutes.
This makes a ton of cookies!
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gastronomicgold on 11.3.2009
My mom has a recipe almost identical to this one that she’s been making since I was a kid. These cookies have been my favorite for years…in fact, I just made them again this week. We’ve never used cinnamon chips, though, but it sounds amazing. I added fresh minced ginger and finely minced apple once, which tasted great but the apple may have contributed too much liquid to the recipe.
And, yes, I second that the recipe makes a ton of cookies!